Origin Info for Burundi Natural Anaerobic Kibingo
Roaster Location:United States
Roaster:Amavida Coffee Roasters
Coffee Origin:Kayanza,Burundi
Roast Level:Medium-Light
Price: $6.76 (per 100g)
Rating: 93
Flavor Profile
Aroma: cherry, dark chocolate, pink peppercorn, pineapple saltwater taffy, redwood in aroma and cup.
Tasting Notes: sweetly tart.
Body: plush, syrupy mouthfeel.
Milk Integration:
Expert Review
Produced by smallholding farmers entirely of the Red Bourbon variety of Arabica, and processed by the natural anaerobic method, in which the whole fruit is fermented in a hermetically sealed environment before drying in the sun. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965.
Notes
A sweet-tart-savory anaerobic natural Burundi with an abundance of both fruit and chocolate, supported by spice and aromatic wood impulses.
Bottom Line
A Medium-Light roast from Kayanza and Burundi, offering nan. On the palate, it delivers nan, with a nan. Rated 93/100, it’s a standout for well-balanced flavors.