Colombia Castillo Fruit Maceration Series (Grape)

Origin Info for Colombia Castillo Fruit Maceration Series (Grape)

Roaster Location:United States

Roaster:modcup coffee

Coffee Origin:Armenia,Quindio Department

Roast Level:Light

Price: $11.02 (per 100g)

Rating: 93

Flavor Profile

Aroma: chocolate, bay leaf, crisped rice, cedar in aroma and cup.

Tasting Notes: chocolaty.

Body: full, satiny mouthfeel.

Milk Integration:

Expert Review

Produced by Jairo Arcila and Cofinet of Finca Santa Monica entirely of the Castillo variety of Arabica, and processed by an experimental fruit maceration process in which the whole fruit is first fermented in an anaerobic (limited oxygen) environment with wine yeasts and macerated fruit. After fermentation, the coffee cherries are pulped and placed to dry on raised beds with macerated fruits until the ideal moisture content is achieved. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.

Notes

A very sweet experimental Colombia cup that suggests the flavor of certain hard candies, complicated by a pleasing tartness and crisp, bracing chocolate.

Bottom Line

A Light roast from Armenia and Quindio Department, offering nan. On the palate, it delivers nan, with a nan. Rated 93/100, it’s a standout for well-balanced flavors.

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