Colombia Castillo Fruit Maceration Series (Strawberry)

Origin Info for Colombia Castillo Fruit Maceration Series (Strawberry)

Roaster Location:United States

Roaster:modcup coffee

Coffee Origin:Armenia,Quindio Department

Roast Level:Medium-Light

Price: $11.02 (per 100g)

Rating: 94

Flavor Profile

Aroma: narcissus, cocoa nib, amber, agave syrup in aroma and cup.

Tasting Notes: sweetly tart, delicately bright.

Body: creamy, viscous mouthfeel.

Milk Integration: creamy, viscous mouthfeel.

Expert Review

Produced by Jairo Arcila and Cofinet of Finca Santa Monica entirely of the Castillo variety of Arabica, and processed by an experimental fruit maceration process in which the whole fruit is first fermented in an anaerobic (limited oxygen) environment with wine yeasts and macerated fruit. After fermentation, the coffee cherries are pulped and placed to dry on raised beds with macerated fruits until the ideal moisture content is achieved. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.

Notes

While the co-fermentation with strawberries is not obvious in the cup, there’s an overt berry throughline here that isn’t afraid to take over — an invocation of summer desserts.

Bottom Line

A Medium-Light roast from Armenia and Quindio Department, offering nan. On the palate, it delivers nan, with a nan. Rated 94/100, it’s a standout for well-balanced flavors.

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