Origin Info for Colombian Anaerobic
Roaster Location:United States
Roaster:Cafe Kreyol
Coffee Origin:Colombia,Dominican Republic
Roast Level:Light
Price: $5.29 (per 100g)
Rating: 92
Flavor Profile
Aroma: chocolate, orange zest, cedar in aroma and cup.
Tasting Notes: richly fruit-toned, candy-like.
Body: smooth mouthfeel.
Milk Integration:
Expert Review
Produced by Marta Bayter and her sons, Shady and Elias, of Vergel Estate, entirely of the Caturra variety of Arabica, and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.
Notes
An unabashedly candy-sweet anaerobic cup with balancing depth from rich aromatic wood notes.
Bottom Line
A Light roast from Colombia and Dominican Republic, offering nan. On the palate, it delivers nan, with a nan. Rated 92/100, it’s a standout for well-balanced flavors.