Origin Info for Cruz Loma
Roaster Location:United States
Roaster:JBC Coffee Roasters
Coffee Origin:San José De Minas,Pichincha Province
Roast Level:Medium-Light
Price: $11.02 (per 100g)
Rating: 94
Flavor Profile
Aroma: aroma and cup.
Tasting Notes: sweet, richly fruit-toned.
Body: full, syrupy mouthfeel.
Milk Integration:
Expert Review
Produced by Galo Morales, Maria Alexandra Rivera and family at Finca Cruz Loma from trees of the Typica and Sidra varieties of Arabica, and processed by the anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Notes
A complex, multi-layered washed anaerobic Ecuador cup — bright, juicy, cleanly fruit-toned, alive with tropical floral notes.
Bottom Line
A Medium-Light roast from San José De Minas and Pichincha Province, offering nan. On the palate, it delivers nan, with a nan. Rated 94/100, it’s a standout for well-balanced flavors.