Origin Info for Ethiopia Adame Garbota
Roaster Location:United States
Roaster:Olympia Coffee Roasting
Coffee Origin:Yirgacheffe Growing Region,South-Central Ethiopia
Roast Level:Medium-Light
Price: $5 (per 100g)
Rating: 93
Flavor Profile
Aroma: chocolate, honeysuckle, oak in aroma and cup.
Tasting Notes: richly dry and pungent.
Body: mouthfeel.
Milk Integration:
Expert Review
This coffee tied for the third-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Produced by members of the Adame Garbota Cooperative and processed by the washed method (fruit skin and pulp are removed before drying). Olympia Coffee Roasting is a small-batch wholesale and retail roasting company with a youthful, no-nonsense style and a commitment to high-quality organic coffees. Visit www.olympiacoffee.com or call 360-753-0066 for more information.
Notes
A richly bracing cup with citrus and floral aromatics reminiscent of Earl Grey tea, but powerfully expressed in coffee terms.
Bottom Line
A Medium-Light roast from Yirgacheffe Growing Region and South-Central Ethiopia, offering chocolate, honeysuckle, oak in aroma and cup. On the palate, it delivers richly dry and pungent., with a mouthfeel. Rated 93/100, it’s a standout for well-balanced flavors.