Origin Info for Ethiopia Gera Estate Anaerobic Natural
Roaster Location:United States
Roaster:Magnolia Coffee
Coffee Origin:Djimma Growing Region,Oromia State
Roast Level:Medium-Light
Price: $6.47 (per 100g)
Rating: 95
Flavor Profile
Aroma: chocolate fudge, cedar, wisteria in aroma and cup.
Tasting Notes: richly chocolaty.
Body: plush, very viscous mouthfeel.
Milk Integration:
Expert Review
Produced at Gera Estate from trees of selections of indigenous landrace varieties of Ethiopia Arabica, and processed by the natural anaerobic method, wherein whole fruit is fermented with limited oxygen before drying. Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information.
Notes
A dessert-like Ethiopia anaerobic natural: chocolaty, fruit-driven and deep, evocative of a tropical fruit melange, with vibrant acidity and lush body.
Bottom Line
A Medium-Light roast from Djimma Growing Region and Oromia State, offering nan. On the palate, it delivers nan, with a nan. Rated 95/100, it’s a standout for well-balanced flavors.