Origin Info for Ethiopia Guji Shakisso Mormora Estate Natural
Roaster Location:Taiwan
Roaster:Taster’s Coffee
Coffee Origin:Guji Zone,Oromia Region
Roast Level:
Price: $3.17 (per 100g)
Rating: 93
Flavor Profile
Aroma: cherry blossom in aroma and small cup.
Tasting Notes: sweet, citrus-toned.
Body: mouthfeel; cocoa-toned, citrusy finish.
Milk Integration: milk heated using a conventional steam wand.
Expert Review
Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Taster’s Coffee is a nano-roaster based in New Taipei City, Taiwan. Visit www.tasterscoffee.com for more information.
Notes
An engaging natural-processed Ethiopia in Nespresso-compatible format, especially appealing in the bright, cocoa-toned straight shot.
Bottom Line
A nan roast from Guji Zone and Oromia Region, offering cherry blossom in aroma and small cup. On the palate, it delivers sweet, citrus-toned., with a mouthfeel; cocoa-toned, citrusy finish. In milk, milk heated using a conventional steam wand. Rated 93/100, it’s a standout for well-balanced flavors.