Origin Info for Finca La Montana Costa Rica
Roaster Location:United States
Roaster:Press House Coffee
Coffee Origin:Tarrazu,Costa Rica
Roast Level:Medium
Price: $4.03 (per 100g)
Rating: 92
Flavor Profile
Aroma: chocolate, dried apricot, gently scorched oak, lime zest, gardenia in aroma and cup.
Tasting Notes: cocoa- and fruit-driven.
Body: syrupy mouthfeel.
Milk Integration:
Expert Review
Produced by Jorge Gutierrez Jiminez from trees of the Caturra and Catuai varieties of Arabica. Press House ships freshly roasted specialty coffees to the customer’s door within 72 hours of roasting for peak freshness. The company refines the profile of every single roast it offers through experimentation and discovery. Visit www.presshousecoffee.com for more information.
Notes
A richly sweet and fruit-forward Costa Rica cup with a developed roast profile that highlights chocolate and floral tones.
Bottom Line
A Medium roast from Tarrazu and Costa Rica, offering chocolate, dried apricot, gently scorched oak, lime zest, gardenia in aroma and cup. On the palate, it delivers cocoa- and fruit-driven., with a syrupy mouthfeel. Rated 92/100, it’s a standout for well-balanced flavors.