Origin Info for FTO Ethiopian
Roaster Location:United States
Roaster:Mystic Monk Coffee
Coffee Origin:Yirgacheffe Growing Region,Southern Ethiopia
Roast Level:Medium-Light
Price: $4.1 (per 100g)
Rating: 92
Flavor Profile
Aroma: chocolate, golden raisin, molasses, baking spices, fresh-cut cedar in aroma and cup.
Tasting Notes: sweet, chocolaty.
Body: full, velvety mouthfeel.
Milk Integration:
Expert Review
Coffees from the Yirgacheffe region are largely produced from distinctive Ethiopian landrace varieties of Arabica long grown in the region. Certified USDA Organic and fair trade. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Notes
A richly aromatic, engaging fair-trade Ethiopia cup roasted to a deep, resonant medium that encourages crisp chocolate inclinations.
Bottom Line
A Medium-Light roast from Yirgacheffe Growing Region and Southern Ethiopia, offering chocolate, golden raisin, molasses, baking spices, fresh-cut cedar in aroma and cup. On the palate, it delivers sweet, chocolaty., with a full, velvety mouthfeel. Rated 92/100, it’s a standout for well-balanced flavors.