Origin Info for Honduro-Spro
Roaster Location:United States
Roaster:RamsHead Coffee Roasters
Coffee Origin:San José,La Paz Department
Roast Level:Medium-Light
Price: $4.69 (per 100g)
Rating: 92
Flavor Profile
Aroma: chocolate, raspberry jam, cedar, caramel, lemon verbena in aroma and small cup.
Tasting Notes: richly chocolaty, fruit-toned.
Body: syrupy-smooth mouthfeel; chocolaty, sweetly herbaceous finish.
Milk Integration: milk, raspberry notes recede and caramel and chocolate come forward.
Expert Review
Produced by Tony Castro of Finca La Joya and processed by the natural method (beans are dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker, specializing in direct trade microlot coffees. For more information, visitwww.ramsheadcoffee.com.
Notes
A single-origin espresso from Honduras. Natural processing encourages a fruit-driven straight shot and a very chocolaty milk shot; especially full mouthfeel.
Bottom Line
A Medium-Light roast from San José and La Paz Department, offering chocolate, raspberry jam, cedar, caramel, lemon verbena in aroma and small cup. On the palate, it delivers richly chocolaty, fruit-toned., with a syrupy-smooth mouthfeel; chocolaty, sweetly herbaceous finish. In milk, milk, raspberry notes recede and caramel and chocolate come forward. Rated 92/100, it’s a standout for well-balanced flavors.