Ka‘ū Champagne Natural Half-Caf

Origin Info for Ka‘ū Champagne Natural Half-Caf

Roaster Location:United States

Roaster:Paradise Roasters

Coffee Origin:Ka‘Ū Growing Region,Big Island Of Hawai’I

Roast Level:Light

Price: $26.46 (per 100g)

Rating: 93

Flavor Profile

Aroma: chocolate, pomegranate, lime zest, cashew butter, oak in aroma and cup.

Tasting Notes: sweet-tarty, fruity and lively.

Body: mouthfeel.

Milk Integration:

Expert Review

A blend of Typica, Red Bourbon and Red Catuai varieties of Arabica produced by Miranda Farms and JN Farms, processed using a proprietary method involving wine yeasts. The decaffeinated coffees were processed by Kona Decaf in Holualoa using pressurized carbon dioxide gas rather than chemical solvents to remove about 50% of the total caffeine, making this a “half-caf” coffee rather than a coffee decaffeinated using industrial methods that remove almost all of the caffeine. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Notes

A partially decaffeinated coffee of exemplary quality and distinction.

Bottom Line

A Light roast from Ka‘Ū Growing Region and Big Island Of Hawai’I, offering nan. On the palate, it delivers nan, with a nan. Rated 93/100, it’s a standout for well-balanced flavors.

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