Origin Info for Ka’u Lehua Black Honey
Roaster Location:Hawai’i
Roaster:Big Island Coffee Roasters
Coffee Origin:Ka’U Growing Region,Big Island Of Hawai’I
Roast Level:Medium-Light
Price: $9.52 (per 100g)
Rating: 93
Flavor Profile
Aroma: narcissus, almond, baking chocolate in aroma and cup.
Tasting Notes: sweetly savory, complex.
Body: full, creamy mouthfeel.
Milk Integration: creamy mouthfeel.
Expert Review
Produced on K&J Farm in the Ka’u growing region. Processed by the black honey method, in which the skins are removed from the fruit but virtually all of the pulp is allowed to dry slowly on the beans, often resulting in a deep, pungent profile. Big Island Coffee is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.
Notes
A deep, meditative Ka’u cup processed by the black honey method: rich, round, intensely aromatic.
Bottom Line
A Medium-Light roast from Ka’U Growing Region and Big Island Of Hawai’I, offering narcissus, almond, baking chocolate in aroma and cup. On the palate, it delivers sweetly savory, complex., with a full, creamy mouthfeel. In milk, creamy mouthfeel. Rated 93/100, it’s a standout for well-balanced flavors.