Origin Info for Ka’u Yellow Caturra Champagne Natural
Roaster Location:United States
Roaster:Paradise Roasters
Coffee Origin:Ka’U Growing Region,Big Island Of Hawai’I
Roast Level:Medium-Light
Price: $22 (per 100g)
Rating: 93
Flavor Profile
Aroma: aroma and cup.
Tasting Notes: cocoa nib, marjoram, mesquite in aroma and cup.
Body: mouthfeel.
Milk Integration:
Expert Review
Produced entirely of the Yellow Caturra variety of Arabica, this coffee was processed in the whole fruit inoculated with a wine yeast strain and fermented in sealed bags (“anaerobic” ferment) before being dried using a combination of sun and mechanical methods. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Notes
A complex, nuanced Ka’u coffee processed with a strain of wine yeast, encouraging a particularly vibrant, fruit-toned acidity.
Bottom Line
A Medium-Light roast from Ka’U Growing Region and Big Island Of Hawai’I, offering aroma and cup. On the palate, it delivers cocoa nib, marjoram, mesquite in aroma and cup., with a mouthfeel. Rated 93/100, it’s a standout for well-balanced flavors.