Origin Info for Kenya Karindundu AB
Roaster Location:United States
Roaster:Blanchard’s Coffee
Coffee Origin:Nyeri County,Kenya
Roast Level:Medium-Light
Price: $5.31 (per 100g)
Rating: 93
Flavor Profile
Aroma: aroma and cup.
Tasting Notes: richly bittersweet.
Body: syrupy mouthfeel.
Milk Integration:
Expert Review
Produced by smallholding farmers from trees of the SL28, Ruiru 11, Batian and Ruiru varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried) at the Karindudu Washing Station. Founded in 2005 in Richmond, Virginia, Blanchard’s Coffee’s tagline is “good work in service of great coffee.” Visit www.blanchardscoffee.com for more information.
Notes
A multi-layered Kenya cup centered around red fruit and savory-leaning florals. Nuanced and engaging.
Bottom Line
A Medium-Light roast from Nyeri County and Kenya, offering nan. On the palate, it delivers nan, with a nan. Rated 93/100, it’s a standout for well-balanced flavors.