Origin Info for Kenya Muranga Riakiberu
Roaster Location:United States
Roaster:Jaunt Coffee Roasters
Coffee Origin:Murang’A County,Central Kenya
Roast Level:Medium-Light
Price: $7.05 (per 100g)
Rating: 92
Flavor Profile
Aroma: chocolate, lemon-thyme in aroma and cup.
Tasting Notes: sweet, citrus-toned.
Body: smooth mouthfeel.
Milk Integration:
Expert Review
Produced by smallholding farmers around the Riakiberu Factory (mill), entirely from trees of the admired SL28 and SL34 varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.
Notes
A subtly nuanced Kenya cup, citrusy and bright.
Bottom Line
A Medium-Light roast from Murang’A County and Central Kenya, offering chocolate, lemon-thyme in aroma and cup. On the palate, it delivers sweet, citrus-toned., with a smooth mouthfeel. Rated 92/100, it’s a standout for well-balanced flavors.