Origin Info for Kenya Peaberry Top Hill Farm Espresso
Roaster Location:Taiwan
Roaster:GK Coffee
Coffee Origin:Nyeri Growing Region,South-Central Kenya
Roast Level:Medium
Price: $8.8 (per 100g)
Rating: 95
Flavor Profile
Aroma: chocolate fudge, black cherry, gardenia, hop flowers, gently scorched cedar in aroma and small cup.
Tasting Notes: chocolaty and rich.
Body: creamy, viscous mouthfeel; chocolaty, aromatic finish with rich cedar notes.
Milk Integration: creamy, viscous mouthfeel; chocolaty, aromatic finish with rich cedar notes.
Expert Review
Produced at Top Hill Farm, from trees of the SL28 and SL34 varieties of Arabica, and processed by the washed method. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]
Notes
A deftly roasted darker Kenya espresso with classic sweet (black cherry, chocolate fudge) and savory (hop flowers) notes — deep, rich and inviting.
Bottom Line
A Medium roast from Nyeri Growing Region and South-Central Kenya, offering chocolate fudge, black cherry, gardenia, hop flowers, gently scorched cedar in aroma and small cup. On the palate, it delivers chocolaty and rich., with a creamy, viscous mouthfeel; chocolaty, aromatic finish with rich cedar notes. In milk, creamy, viscous mouthfeel; chocolaty, aromatic finish with rich cedar notes. Rated 95/100, it’s a standout for well-balanced flavors.