Kenya Peaberry Top Hill Farm Espresso

Origin Info for Kenya Peaberry Top Hill Farm Espresso

Roaster Location:Taiwan

Roaster:GK Coffee

Coffee Origin:Nyeri Growing Region,South-Central Kenya

Roast Level:Medium

Price: $8.8 (per 100g)

Rating: 95

Flavor Profile

Aroma: chocolate fudge, black cherry, gardenia, hop flowers, gently scorched cedar in aroma and small cup.

Tasting Notes: chocolaty and rich.

Body: creamy, viscous mouthfeel; chocolaty, aromatic finish with rich cedar notes.

Milk Integration: creamy, viscous mouthfeel; chocolaty, aromatic finish with rich cedar notes.

Expert Review

Produced at Top Hill Farm, from trees of the SL28 and SL34 varieties of Arabica, and processed by the washed method. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]

Notes

A deftly roasted darker Kenya espresso with classic sweet (black cherry, chocolate fudge) and savory (hop flowers) notes — deep, rich and inviting.

Bottom Line

A Medium roast from Nyeri Growing Region and South-Central Kenya, offering chocolate fudge, black cherry, gardenia, hop flowers, gently scorched cedar in aroma and small cup. On the palate, it delivers chocolaty and rich., with a creamy, viscous mouthfeel; chocolaty, aromatic finish with rich cedar notes. In milk, creamy, viscous mouthfeel; chocolaty, aromatic finish with rich cedar notes. Rated 95/100, it’s a standout for well-balanced flavors.

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