Origin Info for Kenya
Roaster Location:Taiwan
Roaster:CafeTaster
Coffee Origin:Nyeri Growing Region,South-Central Kenya
Roast Level:Medium-Light
Price: $8.46 (per 100g)
Rating: 95
Flavor Profile
Aroma: chocolate, narcissus, lemon-thyme in aroma and small cup.
Tasting Notes: sweetly savory with juicy acidity; syrupy-smooth, vibrant mouthfeel with.
Body: syrupy-smooth, vibrant mouthfeel with.
Milk Integration:
Expert Review
Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. CafeTaster is a Taiwan-based specialty roaster and certified SCA training facility. For more information, visit www.facebook.com/cafetaster or email roaster Jerry Huang at [email protected]
Notes
A classic Kenya coffee: juicy, bright, balanced and deep with a lively, aromatic spark throughout the profile.
Bottom Line
A Medium-Light roast from Nyeri Growing Region and South-Central Kenya, offering nan. On the palate, it delivers nan, with a nan. Rated 95/100, it’s a standout for well-balanced flavors.