Origin Info for Kona Lactic Natural Black Rock Farm
Roaster Location:United States
Roaster:Paradise Roasters
Coffee Origin:Kona,Big Island Of Hawai’I
Roast Level:Medium-Light
Price: $22 (per 100g)
Rating: 93
Flavor Profile
Aroma: spices, caramel, goat milk yogurt, baking chocolate, violet in aroma and cup.
Tasting Notes: sweetly tart, deeply savory.
Body: creamy mouthfeel.
Milk Integration: milk yogurt, baking chocolate, violet in aroma and cup.
Expert Review
Produced at Black Rock Farms entirely of the Typica variety of Arabica and processed by a fermented natural method using a species of lactic acid-producing yeast. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Notes
A coffee fermented using a yeast strain aimed at developing lactic acid rather than fruit alcohol notes, producing a cup that is impressively complete yet unorthodox, ideal for the coffee adventurer or a palate looking for a recharge.
Bottom Line
A Medium-Light roast from Kona and Big Island Of Hawai’I, offering spices, caramel, goat milk yogurt, baking chocolate, violet in aroma and cup. On the palate, it delivers sweetly tart, deeply savory., with a creamy mouthfeel. In milk, milk yogurt, baking chocolate, violet in aroma and cup. Rated 93/100, it’s a standout for well-balanced flavors.