Origin Info for Natural Typica Anaerobic
Roaster Location:Hawai’i
Roaster:Hala Tree Kona Coffee
Coffee Origin:North Kona Growing District,“Big Island” Of Hawai’I
Roast Level:Medium-Light
Price: $16.53 (per 100g)
Rating: 93
Flavor Profile
Aroma: spice-toned, fruit-driven.
Tasting Notes: cocoa powder, lemon verbena, cedar, agave syrup in aroma and cup.
Body: full, satiny-smooth mouthfeel.
Milk Integration:
Expert Review
Produced at Hala Tree farm entirely of the Typica variety of Arabica and processed by the natural anaerobic method. Hala Tree Coffee is a family-owned coffee farm in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com.
Notes
An experimentally processed, cleanly sweet-tart Kona Typica with distinct raspberry and cocoa notes.
Bottom Line
A Medium-Light roast from North Kona Growing District and “Big Island” Of Hawai’I, offering spice-toned, fruit-driven. On the palate, it delivers cocoa powder, lemon verbena, cedar, agave syrup in aroma and cup., with a full, satiny-smooth mouthfeel. Rated 93/100, it’s a standout for well-balanced flavors.