Red Clay Espresso Blend

Origin Info for Red Clay Espresso Blend

Roaster Location:United States

Roaster:Peach Coffee Roasters

Coffee Origin:Colombia,Brazil

Roast Level:Medium

Price: $4.41 (per 100g)

Rating: 92

Flavor Profile

Aroma: cherry, hazelnut, caramel, a hint of cumin in aroma and small cup.

Tasting Notes: richly sweet-savory, unapologetically earth-toned.

Body: plush, velvety mouthfeel; the finish consolidates to hazelnut and a cumin-like spice.

Milk Integration: milk quiets the tobacco tones and elevates the dried cherry and sweet hazelnut.

Expert Review

A blend of two coffees, a washed Colombia and a natural-processed Brazil, roasted for espresso. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.

Notes

A decidedly deep-toned espresso blend that persuasively triangulates stone fruit, pipe tobacco and earthy-sweet spice.

Bottom Line

A Medium roast from Colombia and Brazil, offering cherry, hazelnut, caramel, a hint of cumin in aroma and small cup. On the palate, it delivers richly sweet-savory, unapologetically earth-toned., with a plush, velvety mouthfeel; the finish consolidates to hazelnut and a cumin-like spice. In milk, milk quiets the tobacco tones and elevates the dried cherry and sweet hazelnut. Rated 92/100, it’s a standout for well-balanced flavors.

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