Origin Info for Rwanda Cyesha Natural
Roaster Location:United States
Roaster:Magnolia Coffee
Coffee Origin:Nyamasheke District,Lake Kivu
Roast Level:Medium-Light
Price: $7.64 (per 100g)
Rating: 94
Flavor Profile
Aroma: chocolate, almond butter, pink grapefruit zest in aroma and small cup.
Tasting Notes: sweetly tart, juicy, bright.
Body: syrupy-smooth mouthfeel.
Milk Integration:
Expert Review
Produced at the Cyesha Coffee Plantation entirely of the Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit). Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information.
Notes
This natural-processed Rwanda has sweet-tart top notes and a rich dark chocolate base, complicated by bittersweet citrus zest.
Bottom Line
A Medium-Light roast from Nyamasheke District and Lake Kivu, offering nan. On the palate, it delivers nan, with a nan. Rated 94/100, it’s a standout for well-balanced flavors.