Origin Info for Rwanda Natural Musasa
Roaster Location:United States
Roaster:Durango Coffee Company
Coffee Origin:Central Rwanda,Ethiopia
Roast Level:Medium-Light
Price: $4.98 (per 100g)
Rating: 93
Flavor Profile
Aroma: chocolate, hazelnut butter, cedar, agave syrup in aroma and cup.
Tasting Notes: sweetly fruit-toned.
Body: plush, syrupy mouthfeel.
Milk Integration:
Expert Review
Produced by smallholding farmers of the Dukunde Kawa Cooperative near a mountain gorilla habitat in central Rwanda. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.
Notes
An elegantly delicate natural-processed Rwanda cup with clean berry notes throughout supported by deep, dark chocolate.
Bottom Line
A Medium-Light roast from Central Rwanda and Ethiopia, offering chocolate, hazelnut butter, cedar, agave syrup in aroma and cup. On the palate, it delivers sweetly fruit-toned., with a plush, syrupy mouthfeel. Rated 93/100, it’s a standout for well-balanced flavors.