Origin Info for Taiwan Alishan Espresso Pacamara Natural
Roaster Location:Taiwan
Roaster:Simon Hsieh Aroma Roast Coffees
Coffee Origin:Alishan Township,Chiayi County
Roast Level:Medium
Price: $32 (per 100g)
Rating: 94
Flavor Profile
Aroma: chocolate, cedar, magnolia in aroma and small cup.
Tasting Notes: chocolaty, delicately fruit-forward.
Body: creamy-smooth mouthfeel; crisply chocolaty finish supported by notes of lemon balm and cedar.
Milk Integration: creamy-smooth mouthfeel; crisply chocolaty finish supported by notes of lemon balm and cedar.
Expert Review
Produced by Zhou-Zhu-Yuan entirely of the bold-beaned Pacamara variety of Arabica, and processed by the natural method (beans are dried in the whole fruit). In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.
Notes
An integrated, restrained natural-processed Taiwan cup roasted for espresso, with leading notes of delicate red fruit and crisp chocolate throughout.
Bottom Line
A Medium roast from Alishan Township and Chiayi County, offering nan. On the palate, it delivers nan, with a nan. Rated 94/100, it’s a standout for well-balanced flavors.