Origin Info for Vietnam Robusta Carbonic Maceration
Roaster Location:United States
Roaster:Paradise Roasters
Coffee Origin:Lam Dong Province,Vietnam
Roast Level:Medium-Light
Price: $7.35 (per 100g)
Rating: 92
Flavor Profile
Aroma: cherry, almond, cedar, orange zest in aroma and cup.
Tasting Notes: chocolaty.
Body: full, velvety mouthfeel.
Milk Integration:
Expert Review
Produced by Toi Nguyen of Future Coffee Farm entirely of coffee of the Robusta species. Processed by the carbonic maceration method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2, then drying the coffee, still in the whole fruit. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Notes
An exceptionally sweet, complex Canephora (Robusta) cup from Vietnam, processed by carbonic maceration to intensify the fruit character.
Bottom Line
A Medium-Light roast from Lam Dong Province and Vietnam, offering nan. On the palate, it delivers nan, with a nan. Rated 92/100, it’s a standout for well-balanced flavors.