Origin Info for Brazil Daterra Aramosa Anaerobic Honey
Roaster Location:United States
Roaster:Paradise Roasters
Coffee Origin:Cerrado Growing Region,Brazil
Roast Level:Light
Price: $35.23 (per 100g)
Rating: 93
Flavor Profile
Aroma: narcissus, fresh-cut oak in aroma and cup.
Tasting Notes: richly sweet.
Body: full, satiny mouthfeel.
Milk Integration:
Expert Review
Produced at Daterra Estate entirely from coffee of the Aramosa pre-cultivar, a cross between the Coffea arabica species and the small-beaned Coffea racemosa species from South Africa. This crossbreeding was aimed at combining Racemosa’s low caffeine and drought-resistance with Arabica’s flavor. (Aramosa is a pre-cultivar still under development and study.) Processed by the anaerobic honey method (coffee fruit with skins removed but mucilage intact is subject to reduced oxygen ferment before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Notes
A coffee from the just-developed Amarosa pre-cultivar processed by the anaerobic honey method — worth seeking out both for its rarity and its striking cup profile.
Bottom Line
A Light roast from Cerrado Growing Region and Brazil, offering narcissus, fresh-cut oak in aroma and cup. On the palate, it delivers richly sweet., with a full, satiny mouthfeel. Rated 93/100, it’s a standout for well-balanced flavors.