Origin Info for Coral
Roaster Location:Peru
Roaster:Finca Tasta
Coffee Origin:Llayla District,Satipo Province
Roast Level:Medium-Light
Price: $4 (per 100g)
Rating: 94
Flavor Profile
Aroma: narcissus, lemon verbena in aroma and cup.
Tasting Notes: sweetly tart with juicy, bright acidity; vibrant, syrupy mouthfeel.
Body: syrupy mouthfeel.
Milk Integration:
Expert Review
This exceptional coffee was selected as the No. 25 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced and roasted by the Meza family at Finca Tasta, a 56-acre farm in Peru that has 19 acres cultivated with coffee and 22 acres of forest preserve. This coffee consists entirely of the bold-beaned Pacamara variety of Arabica and is processed by the natural method (dried in the whole fruit). International shipping available. Visit www.fincatasta.com for more information.
Notes
A pretty, berry-driven, richly sweet-tart Pacamara processed by the natural method.
Bottom Line
A Medium-Light roast from Llayla District and Satipo Province, offering narcissus, lemon verbena in aroma and cup. On the palate, it delivers sweetly tart with juicy, bright acidity; vibrant, syrupy mouthfeel., with a syrupy mouthfeel. Rated 94/100, it’s a standout for well-balanced flavors.