Costa Rica Perla Negra

Origin Info for Costa Rica Perla Negra

Roaster Location:United States

Roaster:Durango Coffee Company

Coffee Origin:Sabanilla De Alajuela Growing Region,Costa Rica

Roast Level:Medium

Price: $4.98 (per 100g)

Rating: 92

Flavor Profile

Aroma: aroma and cup.

Tasting Notes: sweet, crisp, fruit-toned.

Body: smooth mouthfeel.

Milk Integration:

Expert Review

Produced by Oscar and Francisca Chacon entirely from trees of the Caturra variety of Arabica; certified organically grown. Processed by the “natural” or dry method, meaning the beans were dried inside the entire fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. 

Notes

A berry-centered natural-process Costa Rica cup with delicate cocoa, floral and aromatic wood notes.

Bottom Line

A Medium roast from Sabanilla De Alajuela Growing Region and Costa Rica, offering aroma and cup. On the palate, it delivers sweet, crisp, fruit-toned., with a smooth mouthfeel. Rated 92/100, it’s a standout for well-balanced flavors.

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