Ethiopia Anaerobic Natural

Origin Info for Ethiopia Anaerobic Natural

Roaster Location:United States

Roaster:modcup coffee

Coffee Origin:Sidama (Also Sidamo) Growing Region,Southern Ethiopia

Roast Level:Medium-Light

Price: $11.02 (per 100g)

Rating: 94

Flavor Profile

Aroma:

Tasting Notes: sweetly savory.

Body:

Milk Integration:

Expert Review

Produced by Faysel Abdosh from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This lot was processed by the anaerobic natural method, in which fermentation of the whole fruit occurs in a hermetically sealed vessel. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.

Notes

A resonant, uniquely composed, savory-sweet, fruit-laden anaerobic natural Ethiopia cup.

Bottom Line

A Medium-Light roast from Sidama (Also Sidamo) Growing Region and Southern Ethiopia, offering nan. On the palate, it delivers sweetly savory., with a nan. Rated 94/100, it’s a standout for well-balanced flavors.

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