Origin Info for Ethiopia Anaerobic Shantawene
Roaster Location:United States
Roaster:SkyTop Coffee
Coffee Origin:Sidamo (Also Sidama) Growing Region,South-Central Ethiopia
Roast Level:Medium-Light
Price: $5.88 (per 100g)
Rating: 94
Flavor Profile
Aroma: aroma and cup.
Tasting Notes: sweet, gently fermenty.
Body: plush, syrupy mouthfeel.
Milk Integration:
Expert Review
Certified USDA Organic. Produced by 1,000 smallholding farmers organized around the Testi Ayla washing station, and processed by the anaerobic natural method (fermented in the whole fruit in an oxygen-free vessel). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.
Notes
A pungent, multi-layered anaerobically processed Ethiopia cup offering a particularly wide range of aroma and flavor notes.
Bottom Line
A Medium-Light roast from Sidamo (Also Sidama) Growing Region and South-Central Ethiopia, offering aroma and cup. On the palate, it delivers sweet, gently fermenty., with a plush, syrupy mouthfeel. Rated 94/100, it’s a standout for well-balanced flavors.