Origin Info for Ethiopia Bench Maji Gesha Village Dimma Illubabor Forest A6 Natural
Roaster Location:Taiwan
Roaster:Taster’s Coffee
Coffee Origin:Bench-Maji Zone,Southern Ethiopia
Roast Level:Light
Price: $13.45 (per 100g)
Rating: 95
Flavor Profile
Aroma: cherry blossom, almond butter, oregano, honey in aroma and cup.
Tasting Notes: sweet.
Body: full, syrupy mouthfeel.
Milk Integration:
Expert Review
Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by Adam and Rachel Overton. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Although the Gesha variety originated in Ethiopia, it was “discovered” by the coffee world in 2004 growing in Boquete, Panama, and Panama continues to dominate the expanding world of Gesha. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came. It is processed by the natural method (dried in the whole fruit). Taster’s Coffee is a nano-roaster based in new Taipei City, Taiwan. Visit www.tasterscoffee.com for more information.
Notes
A harmonious, fruit- and floral-toned natural-processed Ethiopia Gesha redolent of stone fruit and its flowers.
Bottom Line
A Light roast from Bench-Maji Zone and Southern Ethiopia, offering cherry blossom, almond butter, oregano, honey in aroma and cup. On the palate, it delivers sweet., with a full, syrupy mouthfeel. Rated 95/100, it’s a standout for well-balanced flavors.