Origin Info for Ethiopia Durato Bombe
Roaster Location:United States
Roaster:Per’la Specialty Roasters
Coffee Origin:Sidamo Growing Region,Southern Ethiopia
Roast Level:Light
Price: $7.05 (per 100g)
Rating: 95
Flavor Profile
Aroma: floral, juicy, cocoa-toned.
Tasting Notes: cocoa-toned.
Body: full, syrupy mouthfeel.
Milk Integration:
Expert Review
Produced by smallholding farmers in Bombe Kebele village in the Bensa District of the Sidama Zone from selections of landrace varieties of Arabica native to Ethiopia. Processed by the natural method (sun-dried in the whole fruit). Founded by Paul Massard and Chris Nolte, Per’la focuses on meticulous sourcing and roasting fine coffees in small batches. Visit www.drinkperla.com for more information.
Notes
More a floral and cocoa bomb than a fruit bomb, but a bomb nevertheless. Big, intense, intricate.
Bottom Line
A Light roast from Sidamo Growing Region and Southern Ethiopia, offering nan. On the palate, it delivers nan, with a nan. Rated 95/100, it’s a standout for well-balanced flavors.