Ethiopia Guji Anaerobic

Origin Info for Ethiopia Guji Anaerobic

Roaster Location:United States

Roaster:Big Shoulders Coffee

Coffee Origin:Guji Zone,Oromia Region

Roast Level:Medium-Light

Price: $7.35 (per 100g)

Rating: 94

Flavor Profile

Aroma: aromatic.

Tasting Notes: cocoa nib, freesia-like flowers, cedar in aroma and cup.

Body: plush, satiny-smooth mouthfeel.

Milk Integration:

Expert Review

Produced by smallholding farmers entirely of the Ethiopia Wush Wush variety of Arabica and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. 

Notes

A big, juicy, cleanly fruit-forward anaerobically processed Ethiopia cup.

Bottom Line

A Medium-Light roast from Guji Zone and Oromia Region, offering aromatic. On the palate, it delivers cocoa nib, freesia-like flowers, cedar in aroma and cup., with a plush, satiny-smooth mouthfeel. Rated 94/100, it’s a standout for well-balanced flavors.

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