Origin Info for Guatemala Villatoro Anaerobic
Roaster Location:United States
Roaster:Indaba Coffee Roasters
Coffee Origin:Huehuetenango Growing Region,Guatemala
Roast Level:Medium-Light
Price: $8.82 (per 100g)
Rating: 92
Flavor Profile
Aroma: aromatic.
Tasting Notes: sweet-savory, deeply aromatic.
Body: syrupy-smooth mouthfeel.
Milk Integration:
Expert Review
Produced by Rodin Ivan Villatoro of Finca Esperanza of the Bourbon and Caturra varieties of Arabica and processed by the natural anaerobic method (whole fruit is fermented with limited oxygen before drying). Imported by Onyx Coffee. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” For every bag of coffee sold, Indaba donates a meal to someone in need through the 2nd Harvest Food Bank. Visit www.indabacoffee.com for more information.
Notes
An interesting sweet-savory cup profile with berry and chocolate in the foreground and undertones of a pleasantly tangy sensation akin to fresh goat cheese.
Bottom Line
A Medium-Light roast from Huehuetenango Growing Region and Guatemala, offering aromatic. On the palate, it delivers sweet-savory, deeply aromatic., with a syrupy-smooth mouthfeel. Rated 92/100, it’s a standout for well-balanced flavors.