Origin Info for Hawai’i Ka’u Typica Anaerobic Washed
Roaster Location:United States
Roaster:Paradise Roasters
Coffee Origin:Ka’U Growing Region,Big Island Of Hawai’I
Roast Level:Medium-Light
Price: $17.59 (per 100g)
Rating: 93
Flavor Profile
Aroma: aroma and cup.
Tasting Notes: rich-toned, sweet-savory.
Body: full, syrupy mouthfeel.
Milk Integration:
Expert Review
Ka’u is a now well-established Hawai’i coffee-growing district centered approximately thirty miles southeast of the famous Kona region. This coffee comes from trees of the traditional Typica variety and was wet-processed, with the fermentation step accomplished in a hermetically sealed vessel, making it a version of what the coffee industry has come to call “anaerobic” or limited-oxygen processing. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Notes
Innovative processing helps develop a complex, multi-layered version of the traditional Hawai’i Typica cup: rich, resonant, deeply sweet with savory undertones.
Bottom Line
A Medium-Light roast from Ka’U Growing Region and Big Island Of Hawai’I, offering aroma and cup. On the palate, it delivers rich-toned, sweet-savory., with a full, syrupy mouthfeel. Rated 93/100, it’s a standout for well-balanced flavors.