Origin Info for Honduras San Vincent
Roaster Location:United States
Roaster:Per’la Specialty Roasters
Coffee Origin:Santa Barbara,Honduras
Roast Level:Medium-Light
Price: $6.17 (per 100g)
Rating: 92
Flavor Profile
Aroma: floral-toned.
Tasting Notes: sweetly pungent, richly nut- and floral-toned.
Body: full, syrupy-smooth mouthfeel.
Milk Integration:
Expert Review
This coffee tied for the third-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Marco Tullio Sabillion entirely from trees of the Parainema variety of Arabica and processed by the washed method. Founded by Paul Massard and Chris Nolte, Per’la focuses on meticulous sourcing and roasting fine coffees in small batches. Visit www.drinkperla.com for more information.
Notes
A balanced cup redolent of Nutella (chocolate and hazelnut spread) with particularly lively mouthfeel.
Bottom Line
A Medium-Light roast from Santa Barbara and Honduras, offering floral-toned. On the palate, it delivers sweetly pungent, richly nut- and floral-toned., with a full, syrupy-smooth mouthfeel. Rated 92/100, it’s a standout for well-balanced flavors.