Origin Info for Kenya Giakanja
Roaster Location:United States
Roaster:Temple Coffee Roasters
Coffee Origin:Nyeri County,Kenya
Roast Level:Medium-Light
Price: $6.91 (per 100g)
Rating: 92
Flavor Profile
Aroma: chocolate, date, hazelnut, cedar, agave syrup in aroma and cup.
Tasting Notes: chocolaty, richly sweet.
Body: smooth mouthfeel.
Milk Integration:
Expert Review
Produced by members of the Giakanja Coffee Farmers Society at the Giakanja Coffee Factory (wet mill) from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Processed by the washed method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
Notes
A deep-toned, rich, chocolaty Kenya cup with a balanced structure and round acidity.
Bottom Line
A Medium-Light roast from Nyeri County and Kenya, offering chocolate, date, hazelnut, cedar, agave syrup in aroma and cup. On the palate, it delivers chocolaty, richly sweet., with a smooth mouthfeel. Rated 92/100, it’s a standout for well-balanced flavors.