Origin Info for Kenya Ndaroini
Roaster Location:United States
Roaster:Temple Coffee Roasters
Coffee Origin:Yeri Growing Region,South-Central Kenya
Roast Level:Medium
Price: $7.2 (per 100g)
Rating: 93
Flavor Profile
Aroma: chocolate, hazelnut, plum, molasses, cedar in aroma and cup.
Tasting Notes: rich-toned, chocolaty.
Body: mouthfeel.
Milk Integration:
Expert Review
Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
Notes
A medium-roasted Kenya that highlights the coffee’s chocolate tendencies, with lively, high-toned acidity.
Bottom Line
A Medium roast from Yeri Growing Region and South-Central Kenya, offering chocolate, hazelnut, plum, molasses, cedar in aroma and cup. On the palate, it delivers rich-toned, chocolaty., with a mouthfeel. Rated 93/100, it’s a standout for well-balanced flavors.