Origin Info for Nicaragua La Bastilla Estate Anaerobic
Roaster Location:United States
Roaster:RamsHead Coffee Roasters
Coffee Origin:Jinotega,Nicaragua
Roast Level:Medium-Light
Price: $5.14 (per 100g)
Rating: 93
Flavor Profile
Aroma: aroma and cup.
Tasting Notes: sweet, rich-toned.
Body: syrupy mouthfeel.
Milk Integration:
Expert Review
Produced at La Bastilla Coffee Estate and processed by the anaerobic natural method, in which the whole fruit is fermented in a hermetically sealed vessel before drying. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
Notes
A uniquely composed anaerobic Nicaragua cup with a decidedly lactic tang and candy notes layered with more traditional floral and earth tones.
Bottom Line
A Medium-Light roast from Jinotega and Nicaragua, offering nan. On the palate, it delivers nan, with a nan. Rated 93/100, it’s a standout for well-balanced flavors.