Origin Info for Puna Champagne Natural Anaerobic
Roaster Location:United States
Roaster:Paradise Roasters
Coffee Origin:Puna,Big Island Of Hawai’I
Roast Level:Medium-Light
Price: $17.59 (per 100g)
Rating: 93
Flavor Profile
Aroma: grapefruit zest in aroma and cup.
Tasting Notes: richly fruit-forward, balanced.
Body: plush, syrupy mouthfeel.
Milk Integration:
Expert Review
This coffee from the Puna District of Hawaii, comprised of the Typica and Caturra varieties of Arabica, was processed using an unusual sequence of procedures. It was first fermented in the whole fruit with wine yeasts added to the tank, then dried in the whole fruit, making it, in effect, a fermented natural. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Notes
A fruit- and floral-toned coffee from a lesser-known growing region on the Big Island of Hawai’i is worth seeking out for its balanced completeness and its suggestions of the tropics, both aromatically and in the cup.
Bottom Line
A Medium-Light roast from Puna and Big Island Of Hawai’I, offering grapefruit zest in aroma and cup. On the palate, it delivers richly fruit-forward, balanced., with a plush, syrupy mouthfeel. Rated 93/100, it’s a standout for well-balanced flavors.