Origin Info for Subrosa Ethiopia Kayon Mountain Organic Natural
Roaster Location:United States
Roaster:States Coffee
Coffee Origin:Odo Shakiso District,Guji Zone
Roast Level:Medium-Light
Price: $5.29 (per 100g)
Rating: 93
Flavor Profile
Aroma: narcissus, mango, cedar in aroma and cup.
Tasting Notes: sweet-tart, cocoa-toned.
Body: full, syrupy mouthfeel.
Milk Integration:
Expert Review
Produced by Ato Esmael and his friends and family at their estate farm in the Guji Zone of southern Ethiopia. Certified organic and produced from distinctive, largely indigenous landrace varieties of Arabica long grown in the region. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Available at any States Coffee café location in the San Francisco East Bay area. States Coffee, established in 2015, is a small-batch roastery and bakery that offers coffee, bread and baked goods. For more information on locations and hours visit www.statescoffee.com.
Notes
A natural-processed Ethiopia cup driven by tropical fruit and floral tones, with a throughline of cocoa nib.
Bottom Line
A Medium-Light roast from Odo Shakiso District and Guji Zone, offering narcissus, mango, cedar in aroma and cup. On the palate, it delivers sweet-tart, cocoa-toned., with a full, syrupy mouthfeel. Rated 93/100, it’s a standout for well-balanced flavors.