Origin Info for Tang Bohu Espresso Blend
Roaster Location:Taiwan
Roaster:Simon Hsieh Aroma Roast Coffees
Coffee Origin:Ethiopia,Kenya
Roast Level:Medium
Price: $9.2 (per 100g)
Rating: 95
Flavor Profile
Aroma: chocolate fudge, pistachio brittle, plumeria, scorched cedar in aroma and small cup.
Tasting Notes: sweet-savory, chocolaty and fruit-forward.
Body: creamy-smooth mouthfeel; resonantly chocolaty finish with pleasing, slightly smoky aromatic wood undertones.
Milk Integration: creamy-smooth mouthfeel; resonantly chocolaty finish with pleasing, slightly smoky aromatic wood undertones.
Expert Review
A blend of coffees from a variety of origins using a variety of processing methods, including an Ethiopia natural, a washed Kenya and Colombia, and a Costa Rica yellow honey, roasted for espresso applications. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.
Notes
A richly chocolaty, deeply aromatic, spice-toned espresso blend that’s equally exciting in straight shot and in milk.
Bottom Line
A Medium roast from Ethiopia and Kenya, offering chocolate fudge, pistachio brittle, plumeria, scorched cedar in aroma and small cup. On the palate, it delivers sweet-savory, chocolaty and fruit-forward., with a creamy-smooth mouthfeel; resonantly chocolaty finish with pleasing, slightly smoky aromatic wood undertones. In milk, creamy-smooth mouthfeel; resonantly chocolaty finish with pleasing, slightly smoky aromatic wood undertones. Rated 95/100, it’s a standout for well-balanced flavors.