Origin Info for Wood Valley Single Estate Ka’u
Roaster Location:Hawai’i
Roaster:Big Island Coffee Roasters
Coffee Origin:Ka’U Growing Region,Big Island Of Hawai’I
Roast Level:Medium-Light
Price: $10.58 (per 100g)
Rating: 93
Flavor Profile
Aroma: floral- and nut-toned.
Tasting Notes: richly floral- and nut-toned.
Body: full, satiny mouthfeel.
Milk Integration:
Expert Review
Produced by Alla Kostenko and Rus Kuznetsov at their Wood Valley farm, comprised of the Typica and Caturra varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Big Island Coffee is an award-winning coffee roaster and coffee farm operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.
Notes
A higher-altitude Ka’u-grown coffee animated by spicy floral and sweet nut tones.
Bottom Line
A Medium-Light roast from Ka’U Growing Region and Big Island Of Hawai’I, offering floral- and nut-toned. On the palate, it delivers richly floral- and nut-toned., with a full, satiny mouthfeel. Rated 93/100, it’s a standout for well-balanced flavors.